Chinese Food
All Recipes
Oven version of lion's head without frying, low fat and oil
No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...
Sweet and sour pork with pineapple
Sweet and sour. The favorite of little pot friends and women. -
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Beef with Flammulina velutipes
This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.
Broad bean with onion sauce (easy to make)
It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Homemade lunch meat
Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Stir fried eggs with pepper
It's especially suitable for cold dishes in spring. It's fragrant and appetizing. The friendship of friends provides a beautiful egg made by her boyfriend's grandfather. What a handful of dog food... -
Braised spare ribs
Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...
Stir fried pork slices with Agaricus blazei and spring bamboo shoots
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Chinese toon egg
You must eat delicious food in spring. Chinese toon must have a name. How do you eat? Toon egg is the legendary official match. It's delicious. I'll wait another year if I miss it.
Stir fried tofu skin with green garlic
Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...
Pork liver with carrot and fungus
The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer a... ...
Fried eggs with shredded pork
Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...
